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        Home /  News and Events / 11.03.2020
        Food centrifuge

        A centrifuge used to separate product particles by density. This allows you to get custom textures and tastes. For example, from tomatoes and peas - you can get three textures: peel at the base, mashed peas and clear tomato or pea water.

        Traditionally, a centrifuge has been used in medicine to separate blood cells from plasma cells.

         

         

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